Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, "magowa-yasashii" salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Magowa-yasashii" Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. "Magowa-yasashii" Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have "magowa-yasashii" salad using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make "Magowa-yasashii" Salad:
- Get 3 leaves ☆ Lettuce
- Get 1 ☆ Celery stalk
- Take 1 medium bunch ☆ Mizuna greens
- Take 2 small ☆ Tomatoes
- Prepare 2 tbsp ☆ Dried wakame seaweed
- Prepare 20 grams ☆ Cooked soy beans
- Prepare 2 to 3 tablespoons ☆ Shirasu salty semi-dried baby sardines or chirimen jako dry baby sardines
- Take 3 large ☆ Shiitake mushrooms
- Prepare 1 Potato
- Prepare 1 Oil for deep frying
- Make ready 1 1/2 tbsp ※ Soy sauce
- Get 2 tbsp ※ Sugar
- Prepare 2 tbsp ※ Vinegar
- Take 1 tsp ※ Sesame oil
- Prepare 1 tbsp ※ Sesame seeds
Instructions to make "Magowa-yasashii" Salad:
- Wash the vegetables and cut them up into easy-to-eat pieces. Rehydrate the wakame seaweed in water and drain, then squeeze out to remove any excess moisture.
- Grill the shiitake mushrooms on a grill or in a toaster oven, cool and slice thinly.
- Arrange the ☆ ingredients on serving plates. (You can do up to here in advance and chill in the refrigerator.)
- Cut the potato into matchsticks, and fry in oil until crispy.
- Start with the oil heated to 160°C, put in the potatoes, and when they're cooked through raise the oil temperature so that the potatoes will be browned and crispy.
- Like this!
- Combine all the ※ ingredients to make the dressing.
- Put the crispy potatoes on top of the prepared vegetables, pour the dressing over and enjoy.
- A salad that lets you enjoy all the 'magowa-yasashii' ingredients at once…you can vary it in many ways! Let me know what variations you come up with.
So that is going to wrap this up with this exceptional food "magowa-yasashii" salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
