Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, basa bonanza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basa Bonanza is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basa Bonanza is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have basa bonanza using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basa Bonanza:
- Get 100 g basa filet (frozen) / 3½ oz.
- Prepare 75 g shrimp prawns cooked / (frozen) / 2½ oz.
- Make ready 125 g potato ready mashed (frozen) /4½ oz.
- Get 1 egg large hard-boiled
- Prepare 80 g peas (frozen) / 3 oz.
- Make ready 75 / 2½ ml fl . oz fish stock .
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Instructions to make Basa Bonanza:
- Preheat a boiler / grill to medium.
- Microwave the basa for 2½ minutes. Microwave the potato for 2½ minutes. Whilst the potato is cooking: Chop the basa into small pieces. Chop the egg. Mix the basa, egg, shrimp and peas in an ovenproof bowl and pour over the stock. Lightly season with pepper.
- When the potato is finished microwave the mixed bowl until all the contents are piping hot (about 3 minutes).
- Stir the cooked potato well with a fork and spread over the mix in the bowl marking the surface with ridges. Spray the top lightly with Spray2Cook and sprinkle with a little more pepper. Place under the grill until the crests of the fork marks in the potato are brown. Serve the bowl on a heatproof stand / plate.
So that is going to wrap it up with this special food basa bonanza recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
