TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I have loved my entire life. They are fine and they look fantastic.

Home >> SOUTHEAST ASIA >> Bubur Manado Tinutuan (Manadonese porridge). It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach. Ada #WeekendChallenge dari mamah cookpad temanya #berLABUpadamu.

To get started with this particular recipe, we have to prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Make ready 250 gram rice, washed and drained
  2. Take 200 gram pumpkin, Chopped
  3. Take 100 gram sweet potato, chopped
  4. Get 1 cob sweetcorn, extract the kernels
  5. Make ready 50 gram spinach, washed
  6. Take 50 gram water convolvulus, washed (optional)
  7. Get 5-6 string beans, cut into 2 cm pieces
  8. Take 2 teaspoon salt
  9. Get 2 lemon grass, bruised
  10. Prepare Sambal dabu-dabu :
  11. Prepare Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Make ready Mix well with 1 chopped tomatoe
  13. Take 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Take Fried salted fish:
  15. Take Cut salted fish into 2 cm pieces and soak with boiling water
  16. Get Let it stand until cooled, wash pat it dry, then fry
  17. Make ready Grilled fish:
  18. Take Wash tuna fish and rub with 1/2 teaspoon salt
  19. Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Make ready Grilled until cooked

Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Nah di bubur Manado daun ini membuat tekstur bubur menjadi kental dan terasa lebih gurih, karena itu ketika tetangga saya memiliki pohonnya di pekarangan maka saya pun tidak membuang kesempatan tersebut untuk mencoba memasak bubur Manado dengannya. Bubur manado adalah bubur yang dicampur dengan aneka sayur seperti labu kuning, ubi, kangkung, bayam, daun kemangi, dan jagung muda yang disisir.

Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

Sebagai makanan pendamping bubur manado biasanya ada sambal ikan roa dan perkedel milu atau bakwan jagung. Tinutuan atau Bubur Manado adalah makanan khas dari Manado - Provinsi Sulawesi Utara. Ibarat Nasi Goreng di Pulau Jawa atau Mpek-Mpek di Palembang begitu juga halnya dengan Tinutuan. Sajian ini bisa ditemui di mana saja di kawasan Manado. Bubur Manado atau bubur Tinutuan adalah salah satu makanan khas dari Kota Manado, Sulawesi Utara.

So that’s going to wrap it up for this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!