Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled Salmon Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Grilled Salmon Tacos is something which I’ve loved my entire life.
Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking Break salmon into small portions and layer over center of tacos, add cabbage, avocado salsa and. Grilled Salmon Soft Tacos This recipes sounds AWESOME! But while in Kauai and Maui I have fallen in love with Ono fish it is soooo good in fish tacos.
To get started with this recipe, we have to first prepare a few components. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos:
- Take 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Take 1 Tbsp olive oil, plus more for grill
- Get 1 Tbsp fresh lime juice
- Make ready 3/4 tsp ground cumin
- Make ready 3/4 tsp onion powder
- Take 1/2 tsp paprika
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp salt, then more to taste
- Make ready 1/2 tsp freshly ground black pepper
- Get For honey glazed pineapples:
- Make ready 200 gm Freshly cleaned and cubed pineapples/canned
- Make ready 3 Tbsp chopped cilantro
- Take 2 Tbsp fresh lime juice
- Prepare 1/2 Tb olive oil
- Make ready Salt and freshly ground black pepper
- Prepare For serving:
- Make ready 8-6 inch corn tortillas sheets,warmed
- Prepare 2 cups thinly sliced red or green cabbage
- Get 1/2 cup crumbled feta cheese
- Get Handful fresh parsley leaves
- Take 6-8 Fresh cherry tomatoes sliced into halves (optional)
They get topped with a fresh grilled pineapple avocado salsa. Have you ever tried salmon tacos? Salmon tacos are a fresh and healthy alternative to traditional tacos. The salmon is generously rubbed with a spice mixture before it's grilled, then receives a splash of lime juice before hitting the.
Steps to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. - Serve warm.
Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa. Assemble tacos: Top tortillas with salmon, avocado salsa, and cilantro. Serve with lime wedges for squeezing. Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos You'll go overboard for these fish tacos — grilled spicy salmon is served with smoked tomato salsa. To grill salmon: Heat gas or charcoal grill.
So that is going to wrap it up for this exceptional food grilled salmon tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!