Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled spicy fish. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled spicy fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Grilled spicy fish is something that I have loved my entire life.
Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. Then I recall my memory the taste and make my own version of spicy grilled fish. I promise that it is excellent.
To get started with this particular recipe, we must prepare a few components. You can cook grilled spicy fish using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled spicy fish:
- Prepare 1 medium sized fish, cut in 3
- Prepare 6 habanero pepper, roughly blended
- Take 1 medium onion, chopped
- Take 1 red bell blended
- Make ready 1 teaspoon grated ginger
- Make ready 1 teaspoon grated garlic
- Take vegetable oil, to drizzle
- Take 2 stock cubes
- Get to taste salt
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Steps to make Grilled spicy fish:
- Clean and pat dry fish, put in a bowl with all 3/4 of the ingredients and oil
- Cover and leave to marinate for 2 hours.
- Grease foil paper or put fish and marinade in it, wrap fish up and put on the grill.
- The heat will cook the fish through and after 30 mins, remove from foil and transfer to grill and paste with marinate till fish flakes when toothpick is inserted.
- Add remaining ingredients to marinate,fry to reduce. And add alongside fish to give an extra zing.
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So that’s going to wrap this up with this exceptional food grilled spicy fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
