Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious! easy! foil-baked salmon with miso and mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For today's video Daddy Erik is going to share to us his recipe. Its super easy and for the kids, it's the best! Baked salmon is a huge favorite in my house.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Make ready 4 fillets Salmon
- Get 1 1/2 tbsp Miso
- Make ready 2 tbsp Mayonnaise
- Take 1/2 Onion
- Make ready 1/2 bag Shimeji mushrooms
As miso gets burnt easily, remove. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good.
Steps to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces.
- Mix well with miso and mayonnaise.
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top.
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake.
- When the salmon is cooked, it is ready to eat.
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto…'. Foil-baked with mayonnaise and ketchup.
I came up with my own twist using that idea. Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. Position oven rack in upper third of oven; preheat broiler. Line a small baking pan with foil. All Reviews for Broiled Salmon with Miso Glaze.
So that is going to wrap it up for this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
