Easy Salmon Chirashi Sushi
Easy Salmon Chirashi Sushi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy salmon chirashi sushi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salmon Chirashi Sushi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Salmon Chirashi Sushi is something that I’ve loved my whole life.

Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! It has most of the ingredients, but I like to throw in some add-ons like shredded eggs crepe, snap peas, and ikura (salmon roe) to make the dish.

To begin with this recipe, we must prepare a few ingredients. You can cook easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Salmon Chirashi Sushi:
  1. Get 540 ml White uncooked rice
  2. Prepare 3 slice Lightly salted salmon filets
  3. Make ready 1 to 1 1/2 Cucumber
  4. Take 5 Shiso leaves
  5. Take 1 tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga)
  6. Prepare 1 tbsp Sesame seeds
  7. Get 2 Eggs
  8. Take 1 Nori seaweed
  9. Take 60 ml ★ Vinegar
  10. Take 3 tbsp ★ Sugar
  11. Prepare 1 1/2 tsp ★ Salt
  12. Take 10 cm Kombu

Simple Salmon Chirashi recipe: sounds great. Use sockeye or other wild salmon. Sprinkle salmon on both sides with salt and pepper. Quick and Easy Chirashi Sushi. by justonecookbookrecipes.

Instructions to make Easy Salmon Chirashi Sushi:
  1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like.
  2. While the rice is cooking, grill the salmon, take off the skin and bones and flake.
  3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices.
  4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children).
  5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar.
  6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5.
  7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds.
  8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool.
  9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!
  10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy.
  11. This is a children's version for Hinamatsuri (Girl's Day).
  12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe).

Chirashi-Style Rice Bowls with Tempura Mushrooms. Salmon sashimi and avocado chirashi sushi is a kid-friendly dish of Japanese vinegar garnished with different condiments or additional vegetables. The key to any chirashi sushi, despite the toppings, is that the rice is seasoned with a sweet vinegar mixture. It not only paints a colorful picture but also delivers an explosion of textures and flavors. Here is the recipe containing tuna and salmon.

So that’s going to wrap this up for this special food easy salmon chirashi sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!