Easy Rice Porridge with Salmon
Easy Rice Porridge with Salmon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy rice porridge with salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Rice Porridge with Salmon is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Rice Porridge with Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

Turn the heat to very low. Dissolve miso paste (to taste) in the hot soup. This miso salmon soup stock is delicious with the sweetness of salmon.

To begin with this recipe, we have to first prepare a few components. You can cook easy rice porridge with salmon using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Porridge with Salmon:
  1. Take 300 ml Water
  2. Get 1 fillet Lightly-salted salmon
  3. Make ready 1 rice bowl worth Plain cooked rice
  4. Prepare 30 grams Mushrooms of your choice (I used shimeji mushrooms)
  5. Take 1 roughly 10 cm worth Japanese leek
  6. Make ready 5 to 6 Mitsuba
  7. Prepare 1 Egg
  8. Get 2 tbsp Mentsuyu
  9. Take 1 Mirin (to spread on salmon before heating)

Boiling the mushrooms from water makes it even more tasty. Turn the heat off immediately after adding eggs. Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice.

Instructions to make Easy Rice Porridge with Salmon:
  1. Brush mirin on the salmon. Grill well on both sides. Also refer to.
  2. Shred shimeji mushrooms. Thinly slice the Japanese leek diagonally. Cut the mitsuba into 2cm. Beat the eggs. Rinse rice in a colander, then drain.
  3. Add water into an earthen pot. Add the mentsuyu, Japanese leek, and shimeji mushrooms. Bring to a boil, and simmer for 1 to 2 minutes. Add the drained rice.
  4. Here's the finished salmon. They're actually tasty as it is. Remove any skin and bones. Flake and add to the pot from Step 3. Mix well.
  5. Stir in the eggs. Turn the heat off immediately. Scatter mitsuba to finish. Serve directly from the pot while it's still hot.

Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay. Remove the skin and bones from salmon fillet. Marinade in (A) for at least one hour or overnight in the fridge. Today, we are going to find out how to make nutritious salmon porridge at home. With only half an hour, we can cook a delicious dish.

So that’s going to wrap it up with this exceptional food easy rice porridge with salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!