Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy hake and greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Hake and Greens is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Hake and Greens is something that I’ve loved my whole life. They are nice and they look fantastic.
Boil a full kettle of water and heat the grill to high. Add the clams while gently shaking the saucepan. Serve two hake slices per dish and pour the green sauce over them.
To get started with this recipe, we must first prepare a few components. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hake and Greens:
- Take 2 x chunky hake fillets
- Prepare 1 onion finely chopped
- Make ready 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Prepare 1 can cannellini beans
- Get 2 leeks finely sliced
- Make ready Half a cabbage thinly sliced
- Prepare Smoked Paprika
- Make ready Seasoning
- Prepare Olive oil
Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top. Boil a full kettle of water and heat the grill to high. Squeeze the meat from the chorizo directly into the pan.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
Hake with Lemon and Curry O Meu Tempero. Hake is a sustainable and delicious fish to cook, and this recipe certainly does the fillet justice. Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy and sesame oil works surprisingly well with the earthy, autumnal flavours. Once hot, place the hake fillets skin side down and cook for a minute or two, then flip and sear the flesh side until cooked through but still moist. Arrange the peas, asparagus, mangetout and broad beans on a large platter and top with the warm hake fillets.
So that’s going to wrap this up with this special food easy hake and greens recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
