Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, belle japanese holiday snack. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Belle Japanese Holiday Snack is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Belle Japanese Holiday Snack is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook belle japanese holiday snack using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Belle Japanese Holiday Snack:
- Take Salmon
- Take 1 Japanese cucumber
- Take to taste Okaka (fish flakes)
- Prepare 1 tsp Soy bean paste
- Prepare 1/2 tsp Water
Steps to make Belle Japanese Holiday Snack:
- Grill salmon. Quantity depends on people served & one's preference. Set aside.
- Wash 1 Japanese cucumber. Cut both ends. Divide into 3 portions & cut in elongated form. Set aside.
- For every 1 teaspoon soybean paste, add half a teaspoon water. Quantity of soybean paste depends on salmon & cucumber's quantity. Set aside.
- In a semi-bowl, put salmon & Japanese cucumber together. Shower with soybean paste solution & top with okaka. Ready to serve.
So that’s going to wrap it up with this exceptional food belle japanese holiday snack recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
