Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic sardines on toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sardines on Toast Polish StyleEveryday healthy recipes. Classic Lo Mein NoodlesChef Jet Tila. Try How To Bloke's recipe for tinned sardines on toast cooked in the oven or under the grill.
Classic Sardines on Toast is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Classic Sardines on Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic sardines on toast using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Sardines on Toast:
- Get bread, fish
- Get 1/2 Tinned sardines in sunflower/olive oil
- Prepare 2 slice White bread
Top with the sardines then spoon over any juice from the pepper bowl. For the slaw, place the vinegar, water and sugar in a saucepan and heat until the sugar has dissolved. Mix the other slaw ingredients in a large bowl. Just before serving pour over the liquid and add the.
Instructions to make Classic Sardines on Toast:
- Lightly toast your bread.
- Remove half of your tinned sardines with a fork & distribute them evenly on the two slices of bread,gently mashing them.
- Take a tiny amount of the oil from the tin with a teaspoon & drizzle it over the mashed sardines
- Place under the grill on medium/high for 2-3 minutes.
- Cut into triangles & enjoy!
Toast the bread on both sides on a baking sheet, then rub one side of each slice with the garlic to add flavour. Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head, slit down the length of the belly to open it. Let's hear it for sustainable seafood!
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