Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my whole life.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. This chilli fish Bengali style is very popular in Kolkata restaurants and is easy to make.
To get started with this particular recipe, we must first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Prepare 200 gr Batang fish
- Make ready Red chilli (big and small) 3 and 5
- Make ready 2 Green chilli
- Take 4 cloves Garlic
- Make ready 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Prepare 150 ml Water
- Take 2 tbsp Soy sauce
- Get Sugar and salt as you like
The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish. Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. One of my viewer named Meenu bhardwaj requested this recipe. I often make the dry version, which I will post very soon…. You can cut potatoes in any way. Banana Fish Manga: Nature made Ash Lynx beautiful; nurture made him a cold ruthless killer.
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