Grill Ahi Tuna Steak
Grill Ahi Tuna Steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grill ahi tuna steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grill Ahi Tuna Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grill Ahi Tuna Steak is something that I have loved my whole life. They’re fine and they look fantastic.

The center should be raw, like sushi, or the tuna will be tough and dry. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.

To get started with this recipe, we have to prepare a few ingredients. You can have grill ahi tuna steak using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grill Ahi Tuna Steak:
  1. Prepare 1 lb Ahi Tuna aprox.3 steaks 1 inch thick
  2. Prepare 1 tbsp olive oil extra virgen
  3. Prepare 1 tsp sesame oil
  4. Prepare 2 tbsp soy sauce low sodium
  5. Make ready 1/2 tsp fresh shredded ginger
  6. Get 6 tbsp mix(gold and black) rosted sesame seeds
  7. Make ready 1/2 tsp black pepper
  8. Make ready 1/4 tsp salt

Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. Do you want to make a quick and easy gourmet style meal? There will be a VERY light golden brown color on the surface of the steaks and the sides will be completely white when the steaks are done.

Steps to make Grill Ahi Tuna Steak:
  1. Mix in a bowl oil soy sauce ginger and olive oil and salt.
  2. Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.
  3. In a large plate pour the rosted sesame seeds, grab each steacks of ahi tuna and cover with the sesame seeds.
  4. Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.
  5. After is smoke add the steaks and fried for 1 1/2 minute each side, the will cook only 1/4 inch each side has to be pink in the middle.
  6. Transfer the steak on a cutting board and sliced with sharp knife.
  7. Serve with green leaves salad and oriental dressing.

Learn how to make Grilled Ahi Tuna Steaks. Ahi tuna, also known as yellowfin tuna, has a deliciously meaty taste. This hearty fish is an excellent source of protein, is Heat your skillet or grill. Tuna steaks and fillets are easy to sear on either a grill or stove top. The key is to fully heat the cooking implement you're using.

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