Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon and spinach japanese style gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salmon and Spinach Japanese Style Gratin is something which I’ve loved my whole life.

If you use Christmas stencil, you can make the gratin for Christmas! Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top.

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Make ready 2 slice Raw salmon
  2. Prepare 1/2 bunch Spinach
  3. Prepare 1/2 Japanese leek
  4. Prepare 150 grams Firm tofu
  5. Take 2 tbsp Plain flour (cake flour)
  6. Prepare 1 tbsp Butter
  7. Take 1 tbsp Vegetable oil
  8. Prepare 150 ml Milk
  9. Get 1/2 tsp Dashi stock granules
  10. Make ready 1 dash Salt and pepper
  11. Make ready 1 ◆Melting cheese for pizza
  12. Prepare 1 ◆Panko
  13. Take 1 ◆Grated hard cheese
  14. Take 1 dash ◆Butter ( if you like)

It's one of the common techniques Japanese use to prepare vegetable dishes. Do you know what type of recipes Just One Cookbook readers request most? Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Reviews for: Photos of Salmon and Spinach Fettuccine.

Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Try this steakhouse-style spinach gratin recipe. Make this veggie side dish for a Thanksgiving dinner. This easy vegetable side dish is a gratin recipe. Whisk in the cream, then simmer for a couple of minutes until the mixture thickens. Add the shallots, spinach and most of the grated cheddar.

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