Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon flakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. Salmon Flakes are very good as a side dish to make ahead.
Salmon Flakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon Flakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon flakes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Flakes:
- Get 2-3 salmon fillets
- Make ready 1 cup sake or white wine
- Prepare 1 tsp sesame oil
- Make ready 1/2 salt
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Instructions to make Salmon Flakes:
- Grill salmon fillets. Remove their bones completely and break salmon meat.
- Put the salmon meat and cooking sake to a pan. Cook over medium heat to evaporate alcohol with stirring.
- Add sesame oil and salt for taste. Now your salmon flakes are ready.
- Sprinkle over warm cooked rice, use it for Onigiri ingredients. These salmon flakes can be good toppings for salad, pasta and so on.
This video will show you how to make Salmon Flakes. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice.\rFull recipe here This video will show you how to make Salmon Flakes. Easy to do salmon flakes that are dried and super tasty. Perfect topping for rice and pasta as well as bento lunch box decoration. Scatter the salmon and the coriander on top.
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