Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. A tempeh burger is a vegetarian hamburger variant with tempeh—Indonesian fermented soybean cakes, as main ingredient. This vegetarian fusion dish consisting of hamburger buns with patty made of ground tempeh and other mixture such as mushroom, onion and seasonings.
Tempeh and Anchovy Burger is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tempeh and Anchovy Burger is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tempeh and Anchovy Burger:
- Make ready 2 burger buns
- Prepare Cheese
- Take Mayonnaise
- Make ready Tomato
- Prepare Lettuce
- Get Chili sauce (if you like it spicy)
- Make ready Patty
- Make ready 100 g Tempeh
- Make ready 80 g Anchovy
- Get 2 cloves garlic
- Take 1 large egg
- Make ready 1 Tsp soysauce
- Prepare 1 Tbsp all purpose flour
- Make ready 2 Tbsp bread flour
- Prepare 1 Tbsp margarine/butter
- Take 50 g bread crumbs
- Get pinch salt and pepper
Tempeh is a dense fermented-soy cake that has a firm, pleasantly chewy texture. Serve the tempeh burgers on the hamburger buns with as much or as little lettuce, tomato, pickles, mayonnaise, mustard and/or ketchup as you like. Previously in You're Doing It Wrong: Lasagna Mayonnaise Guacamole Lemon Bars Brownies Cabbage Salad Hummus. These Asian-inspired tempeh burgers are flavor bombs waiting to explode in your mouth!
Instructions to make Tempeh and Anchovy Burger:
- Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
- Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
- Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
- Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
- Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
- Put patty into egg mixture and coat it with bread crumbs
- Heat the oil with low fire and fry patty until it becomes golden brown.
- Spread butter on burger bun, and grilled it for 3 minutes
- Put mayonnaise and other ingredients on burger as you like
- Tempeh and Anchovy Burger is ready to serve 🍔✨
Made with sweet and savory teriyaki sauce and topped with zippy slaw, they're perfect for both weeknight dinners and summer cookouts. Tempeh is one of my favorite things to make veggie burgers out of. Brush burgers and grill rack with oil. Crispy tempeh - Kering tempe - lovethatbite.com. It has higher content of protein and fiber.
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