Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, maple salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maple Salmon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Maple Salmon is something which I have loved my entire life. They’re nice and they look wonderful.
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with flavor!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple salmon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Maple Salmon:
- Get 3 tbs pure maple syrup
- Get 2 lb salmon
- Take Dry Brine
- Prepare 1 cup dark brown sugar
- Make ready 1/3 cup coarse sea salt
- Prepare 2 tbs coarse pink salt
- Make ready 2 tbs coarse black pepper
- Make ready 1 1/2 tbs cracked pink peppercorns
This Soy-Maple Glazed Salmon only requires FOUR ingredients and you wouldn't believe how You will love the balance of salty and sweet to this soy and maple glazed salmon, and the depth of flavor. To create this Oven Roasted Maple Salmon, I've roasted it with a simple maple sauce that deliciously accents the salmon with a cozy, fall flavor. I served it with roasted baby red potatoes and fresh green. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the.
Instructions to make Maple Salmon:
- Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge.
- Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels.
- Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time.
- 5 minutes before the salmon is finished glaze it with a coat of maple syrup.
Community content is available under CC-BY-SA unless otherwise noted. This maple bbq salmon is a quick and delicious weeknight meal. Serve with brown butter couscous and your favorite veg to round it out! All good days end with maple BBQ salmon. A healthy and delicious salmon, glazed with maple syrup and grainy mustard.
So that’s going to wrap it up for this exceptional food maple salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
