Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy air-fried turmeric batang fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Air-Fried Turmeric Batang Fish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Air-Fried Turmeric Batang Fish is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy air-fried turmeric batang fish using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Air-Fried Turmeric Batang Fish:
- Take 3-4 steaks of Batang Fish or any thick-cuts white fish fillet
- Get 1 dash salt
- Take 1 dash paprika
- Get Generous dash of Turmeric Powder
- Make ready 1 dash pepper
- Get 1 dash garlic powder
- Take A few drops of sesame oil
Steps to make Easy Air-Fried Turmeric Batang Fish:
- Dust the Batang steaks with all the dry mix. Leave to marinade for about 10 minutes
- Heat Airfryer 180C for 4 mins
- Add a few drops of sesame oil on fish and place on the grill pan. Set to cook for 6mins.
- Turn the steaks after 6mins and set to cook again for another 4mins
- Viola ! Fish is done. Time to continue playing Pokemon Go😀!
So that’s going to wrap it up with this exceptional food easy air-fried turmeric batang fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
