Parmesan Fish
Parmesan Fish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parmesan Fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Parmesan Fish is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:
  1. Make ready 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Get 1/4 teaspoon salt or to taste
  3. Make ready 1/4 teaspoon paprika
  4. Prepare 1/2 teaspoon Italian seasoning
  5. Make ready to taste Black pepper
  6. Get 1/3 cup grated Parmesan cheese
  7. Get Finely chopped green onion to garnish optional
  8. Get Lemon wedges optional
Steps to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

So that is going to wrap it up for this exceptional food parmesan fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!