Salmon with Cilantro Pesto
Salmon with Cilantro Pesto

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon with cilantro pesto. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is brought to you by our local Lighten Up Sponsor: @Cargill. Try Salmon With Cilantro Pesto, Salmon Chowder with Cilantro Pesto, and Grilled Salmon with Cilantro-Pecan Pesto for similar recipes. The cilantro pesto can be refrigerated overnight.

Salmon with Cilantro Pesto is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon with Cilantro Pesto is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon with cilantro pesto using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon with Cilantro Pesto:
  1. Take Sauce
  2. Make ready 1 1/2 cup fresh cilantro, chopped
  3. Get 6 minced garlic cloves
  4. Take 1/3 cup toasted pine nuts
  5. Make ready 2/3 cup grated Parmesan Cheese
  6. Take 1/2 tsp pepper
  7. Take 3/4 cup olive oil
  8. Make ready Fish
  9. Make ready 2 tbsp olive oil
  10. Make ready 1/2 tsp white pepper
  11. Make ready 4 each 5oz salmon fillets

Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done Serve immediately. NOTES : Alternative fish for this recipe: Because this pesto is strong flavored, Id prepare this with only with strong-flavored fish. Learn how to prepare this Salmon with Cilantro Basil Pesto recipe like a pro.

Steps to make Salmon with Cilantro Pesto:
  1. To make the SAUCE, follow steps 2 & 3
  2. combine all of the ingredients in a food processor except the oil, blend until well incorporated
  3. slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required
  4. To make the FISH, follow steps 5-7
  5. brush the fillets with oil and season with pepper
  6. grill the fillets over medium heat for 5-6 minutes each side
  7. serve with a dollop of sauce on each fillet
  8. ENJOY

Here, for instance, he grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro — a staple of Mexican cuisine — in place of the usual basil. In a food processor, combine the pecans with the cilantro, cheese, stock, and vinegar and process to a puree. Serve it with a side of steamed rice, orzo or couscous to be sure you soak up every drop of the sauce! Lightly coat the salmon with olive oil and season with salt and pepper. Place salmon on cedar plank skin-side down.

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