Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato & tuna somen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato & Tuna Somen is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato & Tuna Somen is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato & Tuna Somen:
  1. Prepare 1 portion for 1 person somen noodles
  2. Make ready 1 tomato (peel and cut into chunks)
  3. Prepare 1 can tuna
  4. Make ready 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Get 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Take 1 boiled egg (cut in half)
  7. Prepare 1~2 tbsp sesame oil
  8. Prepare 50 ml dashi (or mentsuyu)
  9. Get 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Get 1 tsp sugar (if used mentsuyu, no sugar)
  11. Take 5 shiso leaves chopped) for topping
  12. Prepare salt and pepper

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Instructions to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that’s going to wrap this up for this special food tomato & tuna somen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!