Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pistachio spice crusted cod. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Rich Harris adds a crunchy Parmesan crust to cod for a quick supper dish. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.
Pistachio Spice Crusted Cod is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pistachio Spice Crusted Cod is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Get WASABI LEMON MAYONNAISE
- Prepare 1/4 cup mayonnaise
- Make ready 1 tbsp Wasabi paste
- Take 1 tbsp fresh lemon juice
- Make ready 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Prepare 1/2 cup salted roasted pistachios
- Get 2 tbsp romano cheese, grated
- Make ready 1 tbsp Sriracha seasoning dry spice blend
- Get 1 tbsp Lemon pepper
- Prepare 1/2 tbsp black pepper
- Make ready 1/2 tbsp granulated sugar
- Prepare ACCOMPANIMENTS
- Get Lemon butter
- Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7
Top each serving with a cod fillet. Put your pistachios in a plastic bag and beat with a meat pounder OR put in a food processor until Lay your cod on a baking sheet (grease the baking sheet before if necessary) and use your hands to place a small amount of the pistachio mixture over. For the cod: Rinse and pat the cod dry. Rinse lemon in hot water, wip dry and finely grate zest.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Remove the vegetables from the oven and turn over. With a matcha powder base, this pistachio-crusted cod is to die for. The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. First, you're getting plenty of antioxidant-rich vegetables like broccolini and garlic.
So that’s going to wrap it up with this exceptional food pistachio spice crusted cod recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
