Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix all of the blackening spice ingredients together on a plate. Spoon or drizzle a little of the Soy-Mustard Sauce around the tuna, and then spoon or drizzle the Beurre Blanc around. If you don't think you like Brussels sprouts, I challenge you to try I love when people tell me they don't like Brussels sprouts, then quickly change their mind after tasting them prepared this way.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Make ready for the Brussels
- Prepare 1/2 lb Brussel sprouts, wash, trimmed, and cut in half
- Take 1/3 LG sweet onion, chopped
- Get 1 tbs bacon grease. or 5 bacon strips chopped
- Prepare to taste salt and pepper
- Get 1 tbs powdered chicken bouillon
- Prepare as needed water
- Make ready for the pasta
- Take 3/4 lb LG prawns
- Take 1/2 box tri colored rotini
- Get 1 cup marinated mushrooms, artichoke, and sun dried tomato medley
- Get 1/4 sweet onion, chopped
- Get 1 1/2 tsp Italian seasoning
- Take 1/2 tsp basil
- Make ready to taste salt and pepper
- Prepare 4 tbs butter
- Take 1 tsp harissa infused olive oil
- Take for the ahi
- Take 2 thick cut ahi tuna steaks
- Take original Mrs dash seasoning
- Get mccormicks island wood fire grill seasoning
- Take 2-3 tbs canola oil
- Get 2 tbs harissa infused olive oil
Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season.
Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
If you love Brussels sprouts and big bowls of pasta, this is the dish for you. Easy does it: Brussels sprouts with browned butter. Coarse salt and freshly ground black pepper. Cut the sprouts in half lengthwise, larger sprouts can be quartered. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes.
So that is going to wrap this up for this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
