Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey soy glaze salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey Soy Glaze Salmon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Honey Soy Glaze Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey soy glaze salmon using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Soy Glaze Salmon:
- Prepare Sauce
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon honey
- Take 2 cloves mince garlic
- Take Water
- Get Salmon
- Take Olive oil
- Get Pinch salt and pepper
This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy. This is for sure my new favorite Salmon recipe! This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze.
Steps to make Honey Soy Glaze Salmon:
- Rub olive oil, salt and pepper on both side of salmon, pan grill over medium heat until cooked. Don't need to wash pan.
- Combine ingredient for sauce in a bowl, mix evenly
- Pour mixed sauce ingredients into the pan, it will have some leftover oil from the salmon you grilled earlier, that's the good stuff. Let it simmer over low heat and stir constantly until sauce thickens, pour over salmon.
My whole family enjoys salmon, so I end up serving it for dinner at least once a week. Salmon has a medium-firm texture and a full rich flavor. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy sauce it forms a savory, umami-rich coating. Brush the first side of salmon generously with half of the glaze and once oil is hot, add salmon to the pan (glaze-side-down). In the pan, brush the second side generously with remaining glaze.
So that is going to wrap it up with this special food honey soy glaze salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
