Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, habatchi salmon. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Habatchi Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Habatchi Salmon is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook habatchi salmon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Habatchi Salmon:
- Get 1 pound salmon
- Get 2 tablespoons pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Take 1/3 cup extra virgin olive oil
Instructions to make Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil.
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck.
- When done move to a dish and serve. I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food habatchi salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
