Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso cod. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Cod is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Miso Cod is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Get 100 grams Saikyo Miso
- Take 2 teaspoons soy sauce
- Make ready 2 teaspoons sugar
- Take 2 teaspoons mirin
- Get some salt
- Make ready 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap it up with this exceptional food miso cod recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
