Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, monkfish, salmon and shrimp kebabs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Monkfish, Salmon and Shrimp Kebabs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Get 3 salmon tenderloins choped into 8 cubes
- Prepare 8 monkfish cubes
- Prepare 8 shrimps
- Take 1 peeled orange divided into 4 pieces
- Take orange zest and juice
- Prepare 4 tbsp olive oil
- Prepare 12 bay leaves
- Take salt
- Get 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that’s going to wrap it up with this special food monkfish, salmon and shrimp kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
