Fish Tacos & Slaw with White Sauce
Fish Tacos & Slaw with White Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish tacos & slaw with white sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fish Tacos & Slaw with White Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish Tacos & Slaw with White Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos & slaw with white sauce using 37 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos & Slaw with White Sauce:
  1. Prepare White Sauce
  2. Prepare 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  3. Take 1/2 cup plain yogurt
  4. Prepare 1/4 cup mayonnaise
  5. Prepare 2 tbsp lime juice (2-4 tbsp to taste)
  6. Prepare 1 jalapeno pepper minced
  7. Take 1 tsp minced capers
  8. Make ready 1/2 tsp dried oregano
  9. Get 1/2 tsp ground cumin
  10. Prepare 1/2 tsp dill
  11. Get 1 cayenne pepper (1/4 tsp-1 tsp to taste)
  12. Get 1 tbsp Tabasco Sauce (optional in place of cayenne)
  13. Make ready Fish
  14. Get 1 lb firm white fish (I used Tilapia)
  15. Prepare 2 tbsp lime juice
  16. Prepare 2 clove garlic, finely chopped
  17. Get 1/4 tsp ground cumin
  18. Prepare 1/4 tsp chili powder
  19. Make ready 1 tbsp vegetable oil
  20. Prepare 1 salt
  21. Take 1 ground black pepper
  22. Take Cabbage Slaw
  23. Make ready 1/2 head cabbage (red or green)
  24. Take 1/4 cup cilantro (coarsley chopped, must be fresh)
  25. Make ready 1/2 medium red onion, thinly sliced
  26. Make ready 1/2 medium Mango
  27. Get 2 tbsp lime juice
  28. Get 1 tbsp vegetable oil
  29. Take 1 salt
  30. Make ready 1 ground black pepper
  31. Take Frying batter (if frying fish)
  32. Take 170 grams Flour
  33. Prepare 1 tsp Baking Soda
  34. Prepare 250 ml Beer
  35. Take 1 lime juice
  36. Take 1 Salt & Pepper
  37. Prepare 1 Oil for frying (enough to fully cover fish)
Instructions to make Fish Tacos & Slaw with White Sauce:
  1. Cut fish into evenly sized strips (big or small doesn't matter, as long as they fit in your tortilla). Place the fish in a dish and squeeze a lime over it (or 2 Tbsp of lime juice)
  2. Add the garlic, cumin, chili powder, and vegetable oil and a few dashes of salt & pepper for seasoning. Mix until marinade evenly coats the fish. Place in fridge for at least 15 minutes to marinate.
  3. While fish is marinating, mix together cabbage, onion, mango and cilantro in a large bowl and add 2 tbsp of lime juice.
  4. Drizzle 1 tbsp of oil over cabbage mixture and season with salt and pepper. Mix together and set aside for at least 15 minutes.
  5. For white sauce: in bowl, combine yogurt and mayonnaise. Gradually stir in lime juice until consistency is slightly runny. Season with jalapeno, capers, orageno, cumin, dill, cayenne, and salt if needed.
  6. Cook fish on oiled grill or pan over medium-high heat for about 2.5 minutes per side (flip once it turns white and opaque; it is done when you can flake it apart and it is opaque all the way through)
  7. place a piece of fish in tortilla wrap and then add slaw and white sauce. Garnish with avocado, tomatoe, and salsa if desired.
  8. If frying fish: Put some flour onto a plate. Dredge the fish fillets in the flour thoroughly. Measure flour, baking soda, salt and pepper into a large roomy bowl. Add the beer gradually, stop when you have a thick coating type of batter. Whisk thoroughly until it is smooth and there are no lumps. Add some lime juice if desired. Mix thoroughly again. Coat the fish fillets in batter and let the excess drip off before placing them in hot oil (about 325 Fahrenheit for 2-3 minutes).

So that’s going to wrap it up for this special food fish tacos & slaw with white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!