Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled romaine antipasto salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Romaine Antipasto Salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Romaine Antipasto Salad is something which I have loved my whole life.
Fresh grilled steak over organic baby arugula and fresh grilled vegetables. Directions Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon I love to make grilled Romaine in the summertime instead of lemon juice I gave it a couple of squirts of balsamic vinegar salad spray and server it along. Spinach/Romaine Salad With Poppy Seed Dressing & Mandarin Or.
To get started with this recipe, we must prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Prepare 2 heads of romaine lettece
- Prepare 1 fresh beefsteak tomato, cut in wedges
- Make ready 8 slices of salami
- Get 14 slices pepperoni
- Make ready 12 small fresh mozzarella balls
- Take 1/4 cup shaved Provolone cheese
- Take 16 black olives
- Take 16 marinade artichoke halves
- Make ready 1/4 thin sliced red onion
- Make ready 1/2 cup roasted red peppers, cut in strips
- Take BASTING SAUCE AND DRESSING
- Take 1/4 cup olive oil, extra virgin
- Make ready 3 tbsp Balsamic vinegar
- Make ready 1 garlic clove, minced
- Take 1 tbsp romano cheese, grated
- Get 1/4 tsp black pepper, and salt to taste
- Get 1/4 tsp red pepper flakes
- Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Take 1/2 tsp hot sauce, such as Frank's brand
- Prepare ACCOMPANIMENTS
- Prepare 8 oz grilled Ahi tuna
Serve this Grilled Romaine Salad with grilled meat or fish, or on its own with some crusty bread for a delicious vegetarian main. Perfect for warm summer nights on the deck or patio. Antipasto Salad is one of my favorite summer starters. Add some grilled chicken to it, and it becomes my most favorite summer meal.
Instructions to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
How to make an antipasto salad. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. Ultimate Summer Grilled Romaine & Corn Salad. This salad is one of those recipes that's so flexible, you can make it what you want. If you have extra veggies to grill, by all means, add them to this salad.
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