Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled swordfish steaks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Swordfish Steaks is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Swordfish Steaks is something that I’ve loved my whole life.
Preheat outdoor grill for medium heat. Grilled swordfish steaks should be nicely seared on the outside and warm and juicy within. They also shouldn't stick to the grill grate so that they shred when you try to move them.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled swordfish steaks using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Swordfish Steaks:
- Prepare Swordfish Steaks
- Prepare Olive Oil
- Get Minced Garlic
- Prepare Chili Powder
- Take Salt and Pepper
- Prepare Fresh chopped Broccoli
- Take Cream Cheese
- Get Shredded Parmesian
- Make ready Dry white wine (I like Chenin Blanc)
Swordfish is an excellent addition to your grilling These steaks grill up quickly and have great flavor. If you can grill hamburgers, there's no reason. Grilled swordfish steaks can take care of that recommendation quickly, easily and with optimal nutrition. Season the swordfish steaks with salt and pepper and grill, charring the outside well.
Instructions to make Grilled Swordfish Steaks:
- Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil.
- Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan.
- After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper.
- Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes.
- Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!
Learn how to make Grilled Arugula-Stuffed Swordfish Steaks. Swordfish is a firm-fleshed fish that is easy to grill and we love this Grilled Swordfish Steak with Lemon-Dill Aioli Sauce. Get that grill hot and ready and prepare yourself for a treat! Place swordfish steaks in marinade, turning once. Can substitute salmon or halibut steaks for swordfish.
So that’s going to wrap this up for this exceptional food grilled swordfish steaks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
