Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato & tuna somen. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Tuna Somen:
- Get 1 portion for 1 person somen noodles
- Make ready 1 tomato (peel and cut into chunks)
- Get 1 can tuna
- Make ready 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Prepare 1 asparagus (grill well until well browned, cut into 3 cm length)
- Get 1 boiled egg (cut in half)
- Get 1~2 tbsp sesame oil
- Make ready 50 ml dashi (or mentsuyu)
- Prepare 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Get 1 tsp sugar (if used mentsuyu, no sugar)
- Prepare 5 shiso leaves chopped) for topping
- Get salt and pepper
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Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
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So that is going to wrap it up for this exceptional food tomato & tuna somen recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
