Grilled Maple Salmon Steaks
Grilled Maple Salmon Steaks

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled maple salmon steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Garnishes - Sesame seeds and chopped green onion.

Grilled Maple Salmon Steaks is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Maple Salmon Steaks is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grilled maple salmon steaks using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Maple Salmon Steaks:
  1. Take 2 Salmon Steaks
  2. Prepare 1/4 cup maple syrup
  3. Make ready 2 tbsp soy sauce
  4. Prepare 1/4 tsp garlic salt
  5. Take 1 pinch fresh ground pepper
  6. Prepare 2 clove minced garlic

Place on grill and cook over medium heat until salmon is done. Add the salmon steaks and turn to coat. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy.

Steps to make Grilled Maple Salmon Steaks:
  1. Add all of the ingredients into a bowl and whisk to combine.
  2. Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour.
  3. Preheat grill ( gas or charcoal preferably the latyer) to high heat.
  4. Seare the salmon steaks on each side 5-6 minutes.
  5. Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy.

Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Because they're so thin, they cook By evening out the shape of the steaks into rounds, as we do here, the fish cooks more evenly, and broken belly flaps are pretty much a non-issue. I wanted to get more fish in our diet, so I Marinated in lime juice and zest, salmon steaks are grilled and topped with a spicy homemade BBQ sauce, maple syrup, and Dijon mustard balance each other out in this salmon steak recipe that requires very little prep. Salmon is one of Alton Brown's tastiest meals. Coat steaks lightly with oil, season with salt, then liberally grind toasted seeds on both sides of steaks.

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