Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pistachio spice crusted cod. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pistachio Spice Crusted Cod is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Prepare 2 lb fresh skinless cod fillet
  2. Make ready WASABI LEMON MAYONNAISE
  3. Make ready 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Make ready 1 tbsp fresh lemon juice
  6. Get 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Prepare 2 tbsp romano cheese, grated
  10. Take 1 tbsp Sriracha seasoning dry spice blend
  11. Prepare 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Take 1/2 tbsp granulated sugar
  14. Take ACCOMPANIMENTS
  15. Get Lemon butter
  16. Take roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

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