Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crumb topped grilled cod fillets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Crumb Topped Grilled Cod Fillets is something which I’ve loved my entire life. They’re fine and they look fantastic.
Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel. Two cod filets on the grill with fresh vegetables.
To get started with this recipe, we have to prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Get For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Get 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Take 1 teaspoon fresh lemon juice
- Prepare 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Prepare 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Take 1/2 tablespoon minced celery
- Take 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Get 2 tablespoons melted butter
- Make ready For Coating Sauce
- Make ready 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Make ready 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon mustard sauce
- Take For Serving
- Prepare Melted butter and fresh lemon for servimg
Add water to bottom of dish. Brush fillets with melted butter coating well, pour remaining butter over fish. With this grilled cod, grill time will vary depending on thickness of your fish fillets. Mediterranean pan-grilled cod recipe with lemon basil sauce.
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Serve it with your favorite sides, or try it gyro-style wrapped in warm pita with Mediterranean favorites like tzatziki, olives and. So try something different, your family and friends will love it. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. A simple and quick recipe for Buttered Cod in Skillet. Seasoned cod fillets in butter, herbs and lemon.
So that is going to wrap it up for this special food crumb topped grilled cod fillets recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
