Spicy Sardines Grilled Rice
Spicy Sardines Grilled Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy sardines grilled rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Sardines Grilled Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Sardines Grilled Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy sardines grilled rice using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sardines Grilled Rice:
  1. Get 8 sheets banana leaves
  2. Prepare For the rice:
  3. Get 3 cups rice
  4. Make ready 45 ml instant coconut milk + water (according to the measurement of your rice)
  5. Take 3 Indonesian bay leaves
  6. Prepare 2 stalks lemongrass, pounded
  7. Take 1/2 tsp salt
  8. Take For the filling:
  9. Make ready 1 can (425 gr) canned sardines
  10. Get 2 Tbsp vegetable oil
  11. Prepare 10 cloves shallots, thinly sliced
  12. Get 8 cloves garlic, thinly sliced
  13. Prepare 8 green chili peppers, diagonally sliced
  14. Take 5 bird eye chili peppers, thinly sliced (optional)
  15. Get 100 gr stinky beans, cut into 2 (optional)
  16. Make ready leaves some Thai basil
  17. Take 1 tsp salt or to taste
  18. Make ready 3 tsp sugar or to taste
Instructions to make Spicy Sardines Grilled Rice:
  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add green chili peppers and bird eye chili peppers. Mix well.
  4. Add sardines. Season with salt and sugar.
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside.
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice.
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋

So that’s going to wrap this up with this special food spicy sardines grilled rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!