Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, salmon and spinach japanese style gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you use Christmas stencil, you can make the gratin for Christmas! Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top.

Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon and Spinach Japanese Style Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Prepare 2 slice Raw salmon
  2. Take 1/2 bunch Spinach
  3. Get 1/2 Japanese leek
  4. Make ready 150 grams Firm tofu
  5. Prepare 2 tbsp Plain flour (cake flour)
  6. Prepare 1 tbsp Butter
  7. Take 1 tbsp Vegetable oil
  8. Take 150 ml Milk
  9. Take 1/2 tsp Dashi stock granules
  10. Get 1 dash Salt and pepper
  11. Take 1 ◆Melting cheese for pizza
  12. Take 1 ◆Panko
  13. Take 1 ◆Grated hard cheese
  14. Prepare 1 dash ◆Butter ( if you like)

It's one of the common techniques Japanese use to prepare vegetable dishes. Do you know what type of recipes Just One Cookbook readers request most? Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Reviews for: Photos of Salmon and Spinach Fettuccine.

Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Try this steakhouse-style spinach gratin recipe. Make this veggie side dish for a Thanksgiving dinner. This easy vegetable side dish is a gratin recipe. Whisk in the cream, then simmer for a couple of minutes until the mixture thickens. Add the shallots, spinach and most of the grated cheddar.

So that’s going to wrap this up with this special food salmon and spinach japanese style gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!