Flower Field Chirashi Sushi Cake
Flower Field Chirashi Sushi Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flower field chirashi sushi cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. It is pretty much a deconstructed sushi served in a large wooden platter or a rice bowl. You can make Chirashi sushi from scratch (my recipe here) or take a shortcut version by using.

Flower Field Chirashi Sushi Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Flower Field Chirashi Sushi Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have flower field chirashi sushi cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Flower Field Chirashi Sushi Cake:
  1. Prepare 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
  2. Take 2 Eggs
  3. Prepare 1 tablespoon, 1 dash ●Sugar, salt
  4. Get 1 tsp each ●Katakuriko, water
  5. Get 2 tbsp Sakura denbu
  6. Get 1 fillet Salted salmon
  7. Take 10 small shrimp
  8. Get 1 tablespoon, 1 tablespoon, 1 dash ▽ Vinegar, sugar, salt
  9. Prepare 6 stalks Spinach
  10. Prepare 3 grams, 1 teaspoon ○Bonito flakes, soy sauce
  11. Get 1 dash of each Carrot, cucumber

They look great and people enjoy both making and eating them. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. See recipes for Decorated Sushi Cake, Japanese Sushi Cake too. Place a large leaf, lay the smoked salmon on it.

Instructions to make Flower Field Chirashi Sushi Cake:
  1. Season the eggs with ● ingredients and whisk well to make thin egg crepes (usuyaki tamago)… Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
  2. Roll up the egg crepe and spread the petals out to form a dandelion shape. Make several more like this.
  3. Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice. Mix in the sakura denbu to the other half of the sushi rice. Blanch the spinach briefly, and cut into 3 cm pieces. (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi) - - https://cookpad.com/us/recipes/153151-5-ingredient-chirashi-sushi
  4. Add the ○ ingredients to the spinach and mix. Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
  5. Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu. Press down firmly with a rice paddle. Grill the salted salmon, remove the bones and flake.
  6. Cover the sushi rice with the flaked salmon, and press it down firmly. Gently remove the circular mold and milk carton.
  7. With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
  8. Boil the shrimp briefly, marinate in the ▽ ingredients, then cut in half lengthwise. Roll the carrot ribbon and lay on the rice. Place half a shrimp inside each carrot roll to make them look like flowers.
  9. Fold the cucumber ribbon in half. Place 2 slices on each place where you'll lay the egg crepe dandelion flowers. Place a dandelion flower gently on each pair of cucumber slices.
  10. Place a dandelion flower on the center shrimp to finish. The cake looks like this from the side.

For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big). First place shredded egg crepe garnish on the bottom. Make sure there is no space between. Then add ½ inch layer of pink rice, then finally putChirashi Sushi on top. Only vegetables, eggs, fried tofu, etc., And often Chirashi Sushi contains a lot of ingredients that are not used in most other types of sushi like, kamaboko (fish cakes), soboro.

So that is going to wrap this up with this special food flower field chirashi sushi cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!