Mackerel braised in Miso souce
Mackerel braised in Miso souce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mackerel braised in miso souce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mackerel braised in Miso souce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mackerel braised in Miso souce is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mackerel braised in miso souce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mackerel braised in Miso souce:
  1. Get 1 mackerel fillet (cut into 2 fillets)
  2. Take 1/2 naganegi onion
  3. Prepare 1/2 cup water
  4. Make ready 2 Tbs miso
  5. Take 2 Tbs sake
  6. Prepare 1 1/2 Tbs sugar
  7. Prepare 1 Tbs mirin
  8. Get 5 g ginger
  9. Get 1 tsp soy sauce
Steps to make Mackerel braised in Miso souce:
  1. Cut naganegi into 6 pieces and grill them until nicely charred. Slice the ginger thinly.
  2. Sprinkle the mackerel with salt and let it stay for 5 minutes to get rid of the excess water. Cut the mackerel in half and score a cross on the surface of the skin. Place them to a sieve and pour hot water over them.
  3. Put the water, sake and the ginger in a frying pan, bring it to a boil and add the sugar and the Mirin.
  4. Place the mackerel to the pan skin-side up and cook for 3 minutes occasionally scoop the stewing liquid and pour it over the fish. Put a drop lid on it and simmer for 2 minutes.
  5. Add the soy sauce and the miso by blending it with some of the stewing liquid and pour it over the fish and simmer for 5 minutes. Add the charred naganegi and simmer for 3 minutes.

So that is going to wrap this up with this exceptional food mackerel braised in miso souce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!