Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green pepper sauce with white rice and plantain + salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Plantain Salad Recipes on Yummly Entrana muy fina. skirt steak marinated in fresh herbs, tri-color Then your choice of either green plantains or sweet plantains. Eight pieces with salad, rice, beans, green plantains and fried yucca.
Green pepper sauce with white rice and plantain + salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Green pepper sauce with white rice and plantain + salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have green pepper sauce with white rice and plantain + salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green pepper sauce with white rice and plantain + salad:
- Make ready 10-15 balls of green pepper
- Make ready Rice
- Take 1 big onion diced
- Prepare 2 medium sized Smoked fish
- Get 1 kg Beef
- Get Crayfish
- Get Palm oil
- Prepare to taste Salt and seasoning
Sauced: Green Peppercorn Pan Sauce Recipe. I hadn't really thought about that until I made this green peppercorn pan sauce and after finishing my steak smothered in it, I continued to eat the sauce with Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce. Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley. We enjoyed it alongside AR's "Tender Italian Baked Chicken" and a salad a tasty way to add some color and I used both green and orange pepper in the rice to make it more colorful.
Instructions to make Green pepper sauce with white rice and plantain + salad:
- Coarsely blend your green pepper in tour blender and set aside
- Wash your smoked fish and set aside. Wash and boil your meat. When it's done, set in the oven to grill and set aside.
- In a pot on fire, pour in tour palm oil, when its hot, not bleached; add tour onion and stir till it's translucent, then add your blended green pepper. Stir a little and leave to completely dry up
- When it's dried, add your crayfish, smoked fish and grilled meat. Next add tour salt and seasoning to taste, cover for a while, then bring down.
- Your green pepper sauce is ready. Enjoy with white rice or yam.
- Wash and parboil your rice. When it's done, sprinkle tour grated carrot and diced green beans, then stir and cover to simmer with the heat.
Please note that the recipe calls. Served with white rice and salad. Pour in the chopped green peppers, fried gizzards, and fried plantain. Stir all together and taste for salt. I tried it for the first time tonight and served it with white rice.
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