Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, decorative sushi rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Decorative Sushi Rolls is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Decorative Sushi Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have decorative sushi rolls using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Decorative Sushi Rolls:
- Take 180 to 270 grams Freshly cooked rice
- Get 1 Sushi vinegar
- Take 1 Egg
- Take 1 Cucumber
- Get 8 slice Smoked salmon
- Get 1 Sashimi slices
Instructions to make Decorative Sushi Rolls:
- Thinly slice cucumbers lengthwise with a peeler and use 1/2 an egg to make an egg crepe, then cut into long, thin slices.
- Fold (as if cutting) the seasoned rice vinegar into the freshly cooked rice to make sushi rice.
- Form the sushi rice into balls with a slightly flat surface on the bottom and top. Wrap with cucumber, egg, or smoked salmon.
- Top with your favorite garnishes (raw tuna, grilled egg, avocado, etc.) and serve!
- This could be a festive way to dress up a table for Christmas, Doll's Festival, or on birthdays.
So that is going to wrap it up with this special food decorative sushi rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
