Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and burdock root zouni (rich with walnut sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. It involves salting the chicken days ahead and flipping it a few times during roasting, but the extra TLC is worth it. There may be a million ways to roast a chicken, but there is one in particular that truly stands head and shoulders above the rest: the Zuni chicken.
Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Take For the soup:
- Get 1600 ml Water
- Take 1 tbsp Bonito dashi stock granules
- Get 3 tbsp Sake
- Get 2 tbsp plus Soy sauce
- Prepare 1 pinch or so Salt (final seasoning)
- Prepare Additions #1:
- Take 100 grams Chicken thigh meat
- Prepare 1 Burdock root
- Make ready Additions #2:
- Get 1/2 ★Carrot
- Get 50 grams ★ Zenmai (fiddlehead fern, boiled)
- Make ready 50 grams ★Fuki (butterbur, boiled)
- Make ready 60 grams ★Thin bamboo shoots (boiled)
- Take 2 ★Shiitake mushrooms
- Make ready 50 grams ★Kamaboko (white)
- Prepare 1/2 bunch Seri (Japanese parsley or Chinese celery)
- Prepare Toppings:
- Make ready 100 grams Walnuts
- Take 1 as much (to taste) Mochi (rice cakes)
It has a slight sweetness when you first bite into it. The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey. A look at burdock root, a plant native to North Asia and Europe with many medicinal uses.
Steps to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
- Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
- Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
- Shell the walnuts.
- Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
- Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
- Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
- When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
- Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
- To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.
It has bene used to treat several common ailments, including cancer, diabetes, and inflammation, although professional medical opinion remains inconclusive. Burdock contains oils, compounds called tannins. Gobo, Beggar's Buttons, Love Leaves, Clot-bur. See recipes for Sweet soy flavored burdock roots and carrots too. Burdock root is a rich source of fiber and has high water content.
So that’s going to wrap it up with this special food chicken and burdock root zouni (rich with walnut sauce) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
