Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon flake bento box. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon flake Bento Box is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Salmon flake Bento Box is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon flake bento box using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon flake Bento Box:
- Get Salmon
- Prepare Natural salt
- Get Ground toasted sesame
- Get Rice
- Make ready Dashimaki rolled egg
- Take Edamame
- Take Tomato
Instructions to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that is going to wrap this up for this exceptional food salmon flake bento box recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
