Maki-zushi
Maki-zushi

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, maki-zushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Makizushi. (巻き寿司, Maki, Maki Rolls, Rolled Sushi, Sushi Roll, Maki-Zushi, Maki Zushi). Makizushi, meaning rolled sushi, is probably the most famous sushi variety. Makizushi is a type of Japanese sushi roll filled with various fillings.

Maki-zushi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Maki-zushi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maki-zushi:
  1. Get Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Get Nori
  3. Make ready <Filling Suggestions>
  4. Get Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Take Avocado
  7. Prepare Canned Tuna and Mayonnaise
  8. Get Omelette
  9. Get Boiled Prawns
  10. Make ready Takuan (Japanese pickled daikon radish)
  11. Make ready Unagi Kabayaki (Grilled Eel sweet soy flavoured)
  12. Make ready Ham
  13. Make ready Radish Sprouts
  14. Prepare Smoked Salmon
  15. Take Fresh Sashimi
  16. Take Chicken Teriyaki

Maki zushi are true symbols of Japanese cuisine in the West. A variety of ingredients such as sashimi, boiled shrimp, baked eggs, and cucumber are cut and/or sliced. Maki Zushi Recipe - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. A simple recipe for making maki-zushi, aka rolled sushi.

Instructions to make Maki-zushi:
  1. How To Roll:
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu.
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end.
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times.
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel.
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls.
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Maki-zushi is a type of sushi that is usually rolled up in nori (seaweed). It is also sometimes rolled up in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Sauter à la navigation Sauter à la recherche.

So that is going to wrap this up for this exceptional food maki-zushi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!