Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon and shrimp with rostie potato. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon And Shrimp with Rostie Potato is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Salmon And Shrimp with Rostie Potato is something which I have loved my whole life.
Make sure you watch, like, share, and subscribe! Cheese potato rostie. potatoes, Cheese, Green chilli, Cornflour, Salt as o'er taste, Oil, Coriander. This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and shrimp with rostie potato using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon And Shrimp with Rostie Potato:
- Prepare 200 gm salmon fillet
- Take as per taste salt
- Get 1 tsp lemon juice
- Make ready 1 tsp white pepper
- Take 4 jumbo shrimps cleaned
- Take cilantro rice
- Prepare 100 gm rice
- Take 50 gm cilantro paste
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Get 1 tsp chicken stock powder
- Take potato rostie
- Prepare 2 peeled potato grated
- Take 10 gm Parmesan cheese
- Make ready 1 gm salt
- Take 1 gm white pepper
- Make ready 1 gm parsley chopped
- Get 2 gm corn flour
Essentially a giant latke, rösti potatoes are the Swiss version of the classic potato pancake. Serve it topped with smoked salmon, sour cream with chives, or braised Savoy cabbage. Peel the potatoes and grate them, using the large holes of a hand grater or a food processor. It's fairly easy to put together, but so elegant it will seem like it took hours in the kitchen.
Instructions to make Salmon And Shrimp with Rostie Potato:
- Marinate the salmon fillet and jumbo shrimps with salt, pepper and lemon juice for 10 min, Peel and grate potato with clean grater add Parmesan cheese, chopped parsley, salt and pepper, corn flour in it, make round dough and bake in the oven for 10 minutes, make cilantro rice with given ingredients and keep a side, grill the salmon and prawn together.
- Now place the salmon fillet in a plate top with shrimps, pour some cream on the top with Parmesan cheese, keep cilantro rice one side, another side you can add some steamed veggies or according to your choice other things, serve along with lemon wedges and potato Rostie.
Sprinkle dried rosemary over potatoes and toss the potatoes to evenly coat them in the dressing. Serve the salmon with the mashed potatoes with leeks. Top of the wilted arugula and corn. My local fish store provided salmon filets that were of uniform thickness, so they cooked evenly. potatoes & leeks were a great combo that I would never have thought of. Slice the potatoes in half width-wise and then cut into wedges (or use an apple slicer to cut into wedges).
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