Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sea bream rice in a rice cooker ♪ a whole fish or filets. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something which I’ve loved my whole life.
Although a rice cooker was designed to create fluffy, perfectly cooked rice, it also can be used to create an assortment of one-pot fish meals. Place fish fillets or whole fish on a large cutting board. If preparing fish fillets, use a sharp knife to create three to four one-fourth- to one-half-inch slits on.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- Make ready 1 whole fish Sea bream
- Prepare 1 tbsp Sake
- Get 1 Kombu for dashi stock
- Make ready 1 tbsp Soy sauce
- Prepare 1 dash Salt
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious You can grill, bake, or pan-fry filets-or the whole fish like you see in this recipe. Porgies are also fun to catch, since they hit your bait hard and are good fighters. Measuring rice for a rice cooker isn't as straightforward as you may think.
Steps to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
- Set the rinsed and drained rice in the rice cooker. Add sake, soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
- When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.
Prepare your fish by chopping it into pieces that will fit in your rice cooker's steamer basket (or bowl, if you do not have a steamer basket). Place it in the rice cooker and select white rice (if there is an option).. With a rice spatula, flip through the rice very gently FOR MORE INFO Like any other high tech kitchen gadgets, the rice cooker is all about making your life easier. Is it possible to make rice like in Chipotle,cilantro-lime, in a rice cooker? Or anything really to make it Easy corn rice: add canned whole kernel corn to rice in rice cooker.
So that is going to wrap it up with this exceptional food sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
