Grilled Pacific Saury Sushi with Black Rice
Grilled Pacific Saury Sushi with Black Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled pacific saury sushi with black rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Grilled Pacific Saury Sushi with Black Rice is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Pacific Saury Sushi with Black Rice is something that I have loved my entire life.

How to Fillet Pacific Saury & sushi - Japanese Seafood,Taiwan. Grilled saury with saltサンマの塩焼きをフライパンで焼く７point. 簡単アレンジ料理レシピEasy arrangement recipe How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ). If you have fresh fish, just sear the surface.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled pacific saury sushi with black rice using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pacific Saury Sushi with Black Rice:
  1. Get [for the fish topping]
  2. Take 2 Pacific saury, sashimi quality
  3. Prepare 1 dash Salt
  4. Prepare [for the sushi rice]
  5. Get 180 ml White rice
  6. Make ready 3 tbsp Black rice
  7. Get 1 tbsp Sake and 1 sheet of kombu seaweed (5 cm square)
  8. Take 1 Sushi vinegar
  9. Make ready [Others for garnish]
  10. Prepare 1 optional Grated daikon radish
  11. Make ready 1 optional Okahijiki (type of saltwort)
  12. Make ready 1 optional Shiso seeds
  13. Prepare 1 optional Kabosu citrus

It's usually salted and grilled whole even with intestines intact, and served with grated daikon and soy sauce to intensify the flavor of the fish. The Pacific saury (Cololabis saira) is a member of the family Scomberesocidae. This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. It is known as sanma (さんま / サンマ / 秋刀魚) and saira (さいら / サイラ /佐伊羅) in Japanese, kkongchi (꽁치).

Instructions to make Grilled Pacific Saury Sushi with Black Rice:
  1. Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook.
  2. Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available).
  3. Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft.
  4. The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well.
  5. Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze.
  6. Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell.
  7. Rinse the fish gently and pat dry. Let's start grilling.
  8. If you have fresh fish, you could sear the surface with a blow torch.
  9. Otherwise, you can use your grill.
  10. After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!
  11. I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi.
  12. This sushi rice made with black rice looks beautiful, doesn't it?
  13. Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!
  14. The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor.

Black rice sushi rolls filled with fresh ahi tuna, and a crunch veggie mix. This is a great appetizer when in the mood for something other than chips. These veggie black rice sushi rolls are my favorite with the crisp crunchiness from the carrots and cukes, the zing from the radish and arugula plus the. Recipe: Sanma no shioyaki (salt-grilled pacific saury) made in the oven. Grill until the surface is a little bit blistered and starting to blacken in spots - don't let it get completely black.

So that’s going to wrap it up with this exceptional food grilled pacific saury sushi with black rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!