Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled king fish & tomato rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This simply grilled Hiramasa Kingfish cutlet, steeped in a hearty marinade of garlic, olive oil, allows the exquisite flavour of the fish to shine through. Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing. If you have questions or comments, please get a hold of us in whichever way is most convenient.
Grilled king fish & tomato rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled king fish & tomato rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled king fish & tomato rice using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Grilled king fish & tomato rice:
- Make ready Tomato rice
- Make ready 3 cups rice
- Make ready 3 large tomatoes (blended to make 1 1/2 cup juice)
- Get 2 tbls tomato puree
- Prepare to taste Salt
- Get 1 tbls garlic paste
- Make ready 1 medium onion grated
- Get 2 cups boiling water
- Take King fish
- Take 1 kg king fish slices
- Prepare 1/4 cup lemon juice
- Get 1 habanero chilli
- Get 2 tbls garlic paste
- Make ready 1 inch fresh ginger
- Take 1 tbls cumin powder
- Get 3 tbls tamarind paste (optional)
A classic recipe from the north coast village of Cumana in Trinidad. Kingfish skewers with chargrilled tomatoes and chillies. Kingfish are ocean fish that are related to the Spanish mackerel. Like other large, slightly oily fish, kingfish can be grilled, broiled or poached with satisfying results.
Instructions to make Grilled king fish & tomato rice:
- To cook the rice, begin by making the tomato sauce
- In a pot, heat up a tbls of vegetable oil and sauté the garlic until golden brown, add the tomato paste and sauté for another minute or two. Now add the juiced tomatoes and salt and mix well to combine.
- Allow the tomato sauce to cook for about 5 minutes over medium high heat. Turn heat off and set aside
- In a rice cooker, add a tbls of ghee/butter and add the rice. Stir to combine. Add the tomato sauce and then add the water. You may use more or less of the water, depending on your rice. I usually add enough water to just cover the rice by about 1/2 an inch
- Wash and Clean the fish and pat dry, set aside.
- To make the marinade: using a mortars and pestle, grind the chilli, garlic and ginger to form a smooth paste. To this paste, add lemon juice,the tamarind paste salt, and cumin. Mix to combine
- Add marinade to fish and allow to marinate for at least 15-20 minutes.
- In an oven tray, arrange the fish and grill in an oven for 30 minutes (180 degrees Celsius).
- Remove fish from oven and plate alongside the tomato rice.
- Serve the dish with a simple tahini sauce and lime wedges.
Enjoy Fish on the Grill With These Top Recipes. Fly fishing for king salmon or Chinook salmon. · Premium Copper River King Salmon grilled with salt and pepper and served with a green lentil and grilled vegetable salad. Whole fish is grilled with sauces made with Doubanjiang, garlic and Sichuan peppercorn. I get my finger cut days before and thus failed to do complex cooking. Their kebabs are also good but you have to try their grilled fish.
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