Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon flake bento box. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon flake Bento Box is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salmon flake Bento Box is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salmon flake bento box using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Salmon flake Bento Box:
- Make ready Salmon
- Take Natural salt
- Get Ground toasted sesame
- Prepare Rice
- Get Dashimaki rolled egg
- Get Edamame
- Take Tomato
Instructions to make Salmon flake Bento Box:
- Take out salmon, if it's wet, wipe with kitchen paper
- Sprinkle salt on both side of salmon
- Keep salmon in ziplock or container over night in fridge
- Grill in oven or oven toaster till cooked (about 10-15 min)
- Take salmon skin off, flake them with chopsticks or fork.
- Add ground roasted sesame (also salt if needed)
- Add salmon flake and additional sesame on rice and mix
- Boil edamame
- Make Dashimaki egg
- Enjoy!!
So that’s going to wrap this up for this exceptional food salmon flake bento box recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
