Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, honey grilled soy salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Honey Grilled Soy Salmon is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Honey Grilled Soy Salmon is something which I have loved my whole life.
Place salmon, skin side down, on grill. The brown sugar, butter and honey glaze will caramelize on the surface of the fish, along with the soy. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Grilled Soy Salmon:
- Prepare 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
- Make ready Salt And Pepper
- Prepare Olive Oil, For Cooking
- Take 2 Tablespoons Butter
- Make ready 3 Tablespoons Honey
- Get 3 Tablespoons Low Sodium Soy Sauce
- Take 2 whole Limes
- Prepare Cilantro, For Serving
- Make ready Cooked Rice, For Serving
Whisk vegetable oil, brown sugar, balsamic vinegar, honey and soy sauce until mixed well (emulsified). Your cook time will vary greatly with the thickness of the salmon and the heat of. Stir together the lime juice, soy and honey until smooth. This sticky sauce has more flavor than I know what to do with.
Steps to make Honey Grilled Soy Salmon:
- Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
- In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
- Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.
If you're in a similar situation but ever happen to find yourself in the position of having a couple of beautiful pieces of salmon out of the blue, however, this is a tremendously delicious dinner that takes almost absolutely. Honey Soy Salmon is tender and juicy on the inside, crusted in crunchy, buttery, roasted cashews on the outside, and drizzled with to-live-for Honey Soy Glaze all over. This Honey Soy Salmon tastes deceptively gourmet but is actually wonderfully easy! The salmon is roasted to perfection WITH. Place the salmon into the baking dish, skin side down.
So that’s going to wrap it up with this exceptional food honey grilled soy salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
