Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf. Now, let's see what ingredients you will need for this recipe. The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed.
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Prepare 1 (850) Bonito
- Make ready 1 lime, extract juice
- Take 6 tablespoons oil
- Prepare 5 kaffir lime leaves, thinly sliced
- Get 1 turmeric leaf, thinly sliced
- Prepare 1 pandanus leaf, thinly sliced
- Make ready 1 teaspoon cumin (if available use the leaves and thinly sliced)
- Prepare 2 spring onions, coarsley chopped
- Prepare 30 grams lemon basil leaves (optional)
- Take Spices (ground) :
- Prepare 7 red chillies
- Get 13 bird's eye chillies (use less if you prefer)
- Take 2 cm turmeric, chopped
- Prepare 2 cm gingger, chopped
- Take 2-3 tomatoes
- Prepare 7 candlenuts, roasted
- Take 2 tablespoon thinly sliced lemon grass
- Take 1 tablespoon salt
- Prepare 1 teaspoon sugar (optional)
- Get Banana leaves enough to wrap or almunium foil
Unwrap the banana leaves & squeeze kaffir lime over fish. If you like, sprinkle some more sliced green onion and or. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma.
Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
- Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
- Mix all the spices ground with salt and sugar. Rub it on the Fish.
- Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
- Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
- Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.
Drain and place the leaves on a clean work surface. Woku is an authentic Manado sauce that get named from daun woka. Manado woku spiced fish wrapped in banana leaves. Sticky Rice in Banana Leaf - lovely street food. Note: It is not just sticky rice but it is a kind of Thai dessert.
So that is going to wrap it up with this exceptional food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
